I wet my hands very lightly and smashed the cookies down to become a cookie shape. Spoon out some dough and place on parchment paper lined pan.Mix together dry ingredients in a bowl.Mix together wet ingredients in a bowl.1 1/4 cup whole wheat pastry flour (or gluten free flour of choice).1 chia egg, (1 tbsp chia seeds mixed with 3 tbsp.peanut butter, (I used no salt/no sugar added peanut butter) THE DAILY KALE'S CHOCOLATE DIPPED PEANUT BUTTER COOKIES These cookies I made tasted like a soft fluffy cookie/muffin. Now the world is yours! Go ahead and make some stuff! flax or chia seeds mixed with 3 tbsp water) Well what will I replace it with, etc? I have the answers here for you my people! Ok.ġ cup butter or oil = 1 cup unsweetened apple sauceġ egg = 1 flax or chia egg (1 tbsp. It seems impossible sometimes to avoid those things. I think thats why I don't bake that much. I got inspired yesterday to make a cookie without sugar, butter & eggs. It's still in my dreams <3 And I'll continue to talk about how awesome it was and hopefully someday it'll reappear :) They were all not sweetened with sugar too. They had these beautiful cookies, muffins, pies, cakes and more. The other awesome part was their bakery section. But what probably was the coolest was that vegans & non vegans a like could come to a place & enjoy their own food together and all of it was healthy! They even had separate kitchens in the back for the veg. It was the perfect place! It had a whole section on the menu that was vegan. A person who can't even handle a normal amount of sugar? Craziness right ? I really can't. Which is why it's strange, but good that I am where I am now. And I could take down a 2 liter of Mountain dew with no help needed. Your girl used to eat at In n Out and other fast food spots more than once a day. It probably was the first place I ever learned about anything to do with healthy food. that I actually worked at, and lived very close to. So if thats what your looking for, this will not be for you. I'm not a hard, crunchy cookie type person. But when I do, I like them to be sort of fluffy and always soft & chewy. I am so excited to share with you maybe my favorite cookie recipe yet.
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